Thailand food taste salty-sour Curry type of curry hangle originates from Myanmar by the word "hip" in the Burmese language, it means "Lake" and in the Burmese language, it means meat. Hangle curry from northern Thailand residents and twelve regions of Panna. China
A Thailand curry taste salty - sour curry originated from Burma by the word "Hindi" in Burmese means stew and "play" in Burmese means meat curry was popular from Thailand. Northern region of Xishuangbanna, China.
A Thai curry - sour, salty taste Dysesthesia is originated from China by the "bed" in Myanmar, mean, curry, and "Le" in the Burmese Language means the meat.China.