ข้าวเหนียวมะม่วงส่วนผสม* มะม่วงสุก

Mango sticky rice.The ingredients.* Mango, cooked 3 balls.* 1 kg rice.* Coconut heads 450 g.* 3/4 teaspoon salt* 550 GM sugar* 3-5 Pandan leaves.* 5 tbsp Golden nuts* 2 cups coconut head (with water).* 1/4 teaspoon salt (water-) How to make candy Thailand step by step.1. wash and soak rice to keep the 1 nights, then taken to drain the water.2. bring a child into the world of white fabric, some steaming pot, then take sides or sticky paste on some white cloth and then steamed until cooked sticky rice.3. in a small saucepan put sugar, salt (3/4 teaspoon) and coconut milk and bring to light the black poor people all the ingredients together well, then put the leaves into Pandan, it's shut down some fire.4. in a medium sized bowl Put steamed glutinous rice that is cooked well and then go down until. Then put the water and coconut milk out in the third, according to procedure. Stir until the ingredients together over and leave for at least 15 minutes.5. while waiting for the coconut water preparation by mixing fried coconut milk (2 cups) head and salt (1/4 teaspoon) into a small pot and bring to a light Tan with salt melting around it until the people power.6. how to peel a mango and a plate. The two served time. Scoop sticky rice plate, and then cover with coconut milk and sprinkled with water, beans, gold should be served peeled mango fathanthi after the completion of the new.

Mango sticky rice
mixture
of 3 * Mango Sticky Rice * 1 kg 450 grams of selectivity * * 3/4 teaspoon salt * 550g caster sugar * 3-5 pandan leaves , nuts, gold * 5 tablespoons cream * 2 cups (for water. Radford) * 1/4 teaspoon salt (for sauce) How to bake Thailand. Step 1. Sticky rice washed and soaked in water for one night, then drained to second. Take some whites in the battered secondary, or autoclave. Then the sticky side onto a white cloth. Then steamed until cooked rice 3. In a small pot, add sugar, salt (3/4 teaspoon) and selective, and set on fire to light. Stir until all ingredients are well combined Then add the marinade into it. Leave for a few minutes then remove from heat four. In a medium bowl Put the rice is steamed until cooked down. Then add the coconut milk to a simmer in a three step down. Stir until all ingredients together And leave at least 15 minutes 5. pending. Prepare the topping by mixing coconut milk (2 cups) and salt (1/4 teaspoon) into a small pot. And set on fire to light. Stir until the salt dissolves around turning off lights 6. Peel the mango and sticky rice dish lap time served on a plate, then sprinkle with coconut milk and peanut sauce gold. Should Serve immediately after peeling mango new.

* ripe mango fried rice ingredients 3 you

* glutinous rice 1 kg

* elite 450 G

* salt 3 / 4 spoon tea

* G
*. 550 sugar Pandan leaf 3-5

* golden beans 5 tablespoon

* elite 2 cup (for water pouring)

.* salt 1 / 4 teaspoon (for water pouring)

how to make Thai desserts, step by step

1. The glutinous rice to wash and soak the water left 1 night. Then the drain

2.The white cloth reserved in battered or pot steamed. Then the sticky side down on a white cloth. Then the steamed until cooked glutinous rice

3. In small pots. Sugar,Salt (3 / 4 teaspoon) and coconut milk. And then set on low heat until all ingredients well. Then put the marinade into left while, turn off the lights 4
.In a medium bowl, put the steamed glutinous rice and cooked well down. Then put the coconut milk to simmer in the third step down until all ingredients together and leave at least 15 minutes

5.While waiting for preparation of coconut water by mixing cream topping (2 cup) and salt (1 / 4 teaspoon) down ในหม้อ small lead and set on fire light. The soluble salt all over, turn off the lights 6

.Peel mangoes and arrange on a plate, time served, scoop rice on a plate, then sprinkle with water pouring the milk and nuts SC. Should serve immediately after peeling mango new finished

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