The contaminated with S. aureus, such is the high standard microbiological quality of food containers, and food handlers of the Department of Medical Sciences. Ministry of Public Health (Sanitation Division, 2540) has defined it. Cooked and then chilled Or freezer must be heated before consumption such as meatballs can be found S. aureus, less than 100 CFU / g were found to be contaminated with S. aureus, the highest of any market in the city on Sample Meatballs 1.48. x104 CFU / g
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