5 lamb meat brought only pounded combined with Chili paste. Enough meat, fish is fluffy, and then water added. Bring water to boil in a pot on the fish that used to boil the fish, the first quantity is 4 ½ cups. Curry paste, boiling melting pot to pounded up to boiling. Season to taste with fish sauce, sugar, tamarind juice wet pip. Vegetable stew cooked in a pot for about 5 minutes with the pressure off, fire draw, served.
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