I Rutgers in Thailand, we are all food specialties. Most of it is spicy. Most people in the country and abroad. It is well known that shrimp soup stir Thailand and many more. But there is a third kind of food is eaten in ages, it is exactly that, no matter where you go. I was able to buy and eat food that is easily available. Do not use raw materials more expensive, this is an invaluable food chicken easy and economical for both Thailand and abroad are but a taste of it to be a conventional food, but it makes people love the taste of it.
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