Chinesesauerkraut, as a typical bri

Chinese
sauerkraut, as a typical brine-salted vegetable fermented by lactic
acid bacteria (LAB), is widely consumed in China (Yan, Xue, Tan,
Zhang, & Chang, 2008).

ผลลัพธ์ (แอฟริกา) 1:

Chinese
suurkool, as 'n pekel sout Tipiese Groente gegiste deur melksuur
suur bakterieë (LAB), is wyd verbruik in China (Yan, Xue, Tan,
Zhang, & Chang, die 2008).