how do recipe for spicy noodle salad slice the onion, coriander, chili, and measure the seasoning is fish sauce, sugar and tamarind water here
.Lemon, sliced into thin pieces. Put the noodles quickly down the scald in hot water for about 3 minutes, scoop colander pour cold water 2 - 3 times. Put the tamarind water.
down to rise with the line and then
.And then mixed with sugar and fish sauce and stir, then the mixture in the line, followed by the powder, pea วลิส D lemongrass, hand bags (covered with curry. Or gloves. Knead the mixture together, along with onion and coriander into the mix, in the end, get the ingredients.Squeeze mix together, then plate as Yum!
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