Orange Curry shrimp and fried egg, Cha-OM.Update-made Orange curry paste mixture. ■ Dry Chili, 10 tablets ■ Shallot 5 heads. 5 cloves garlic cloves ■ small. ■ 1 teaspoon shrimp paste well. ■ 1 teaspoon salt How to make Orange curry paste. ■ Pounded dried chilli, salt, shallot, and then enter the details and the garlic down and pounded until resolution. ■ Insert the prepared boiled and pounded until the incompatible. Flavoring ingredients-Curry shrimp Cha-OM, Orange. ■ Shrimp 15 ■ Snapper 2 tick ■ Orange 4 tablespoons curry paste ■ 1/4 cup tamarind fruit water. ■ 1-2 tbsp fish sauce ■ 2 tsp sugar Tin ■ Water 4 cups ■ 1 stock cube ■ Lemon juice (add if not sour). ■ 1 cup sliced fresh phakkrachet ■ 1 Cha-OM (Cha-OM, the omelet is not there). ■ 3 eggs (used for Cha-OM omelette). How to make Orange Curry shrimp Cha-OM. ■ Guide the fish coming clear, then boiled, cooked, cut into pieces, then put the meat to fish curry combined with bruised orange is the same as the body together. ■ Rinse the peeled shrimp came out of the surgery and the head after removing prepared. ■ Bring saucepan Put the water and cubes down to soup. Enough to melt down the boiling put Curry Enough rage again, put the water, sugar, fish sauce, tamarind fruit, sour, salty, sweet and as the ideal pail like shrimp then put into it. ■ Shrimp cooked enough, put into egg and Cha-OM phakkrachet. People around and then the lights turned off. Container for เสิรฟ lap with hot steamed rice How to make a Cha-OM omelette. ■ Wash the pluck and clean, remove Cha-OM, but leaves, long about 1 inch. ■ Apply egg pegs put Bowl beat together, and then fill down to Cha-OM, then hit. ■ Set the oil in a frying pan over medium heat. Fried egg and Cha-OM down to Cook Turn off the lights. ■ Cha-OM omelette is slicing small squares to remove them or put in the soup with the chili sauce.
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