1 red chilli, chopped 1 sweet onion, chopped 2 head 2 3 lemongrass, chopped 1/2 from 4 to 5 grams chopped galangal , turmeric, 5 grams of fresh chopped 3 6 1 tsp shrimp paste, dried shrimp, chopped 1 tablespoon 7 8 50 ml of vegetable oil Ingredients: broth. 100 ml coconut milk 1 2 broth from boiled shrimp 200 ml ingredients: 1 1/2 teaspoons sugar, 2 teaspoons of powdered chicken soup 1 ingredients: 1 Hokkien noodles or soba 180 grams of meat, 2 chicken breasts, boiled and shredded. shredded 100g 3 shrimp boil half a second a 4 omelet, chopped frayed around 10 grams, five ginger 10 grams, 6 sprouts roughly 10 grams 7 cucumber 10 grams 8 red chili Soi 10 grams 9 scallion 10 grams, 10 vegetable patch. the alley (the Aqsa) 1 tbsp 11 shallots frame 1 teaspoon method: 1) spinning ingredients, spices and mix well until 2) Stir a curry with medium heat for about 10 minutes, 3) filling soup. Go Wait until it boils, then season with sugar and powdered chicken soup 4) boiled noodles. Then he turned to embellishment onto the bowl with the other ingredients 5) Pour the hot broth into the soup and serve immediately.
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