How to make fresh spring rolls,
slice the pork crosswise into thin slices marinated in soy sauce. Sauces, oyster sauce, sugar, mix well and refrigerate for 1 hour to marinate the pork and grilled. When cooked, cut into long pieces. Remove the cloth used for wrapping the dead body lay wrapped by water lettuce. Along with basil, mint, parsley, carrots, soy and pork wrapped tightly.
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