A mixture of steak
• Beef 1050 g
• Potatoes 700 g
• Carrot 280 g
• beans, 210 grams
• Vegetable oil 210 g
• Gravy 560 g
• Onion 100 g
• Whipped cream 210 g
• unsalted butter 140 g
•. chopped shallots 100 g
• 50 g black pepper grain
of salt • 14 g
• Corn and parsley
1. First, carrot, baby corn, green beans and boiled potatoes are cooked. By putting a little salt
2. Set the pan Put the chopped onion, butter, fresh vegetables, boil them in a first step. (Except potatoes), add salt and ground black pepper slightly. Then, stir to combine and set aside on a plate
3. The next step is to put a pan of unsalted butter. And chopped parsley Then fried with potatoes cooked until fragrant, set aside on a plate
4. Then the meat, sprinkle salt and pepper and set aside the pan is hot add the oil in a pan and cook the meat on the grill. When cooked, place on a plate
5. Remove the roasting pan completed (Do not wash the pan) unsalted butter, chopped red onion, black pepper pound halibut, fried onion gravy, seasoned with salt, black pepper and simmer for a while, put whipped cream, stir well, pour over meat lap.
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