Method
1. Cook the rice with coconut milk, salt, ginger
, curry chicken 2. Put oil in a hot pan, fry the onion, garlic and shallot until cooked, add the curry paste and stir until fragrant. Put the
coconut, stir well, add chicken is cooked, season with salt, sugar, tamarind juice. Simmer for about 15 minutes
3. Spoon rice onto a plate. Spoon curry chicken on the side Place roasts
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