1. high expenses. Restaurant business Labor is the most important factor, therefore, must determine the proportion of suitable employment. Provide training, skills, work to reduce the role of employees. To impress our customers require high quality and experienced workers are the primary. Owners must create a good attitude towards training, customer service. 2. change in sales. The annual expenses consist of salaries, employees, rent, electricity around water, which is an important factor in the rental premises at the top should have an appropriate ratio. Ability to make revenue. If you pay rent places too much burden would be hard because it must pay every month regardless of whether or not enough income. The salary of employees as an expense. Another problem which is hard. Investors need to control costs, always appropriate revenue. When they affect a business expense must be reduced first to maintain the routine of business. 3. a labour principle. The food and beverage cost control will be made as the process starting from the process of a procurement method. Check the correct and effective. Stored correctly using the pick. Control, are left without food debris. To prevent leaks and corruption that may occur in the process. The food and beverage cost control is done by a cost estimate in advance, and as a result, the true compare. 4. food cost control. The first step in purchasing Business owners should explore the market prices manually. In the case of a purchase from the shipper should determine that the proposed rates are at least 2-3 to compare the quality and price, as well as the delivery periods, some for credit products seasonal fluctuations is to compare prices. Must have a purchase order document that clearly identifies the? The weight of an item in each of the categories, types, unit price, total price, date and time. In shipping, payment period, to prevent errors in receipt of some opportunistic merchants. Send items that are not quality causing damage from the first cause, the cost of goods or raw materials used expensive. 5. the sales price. Many restaurants are experiencing the crisis of revenue since starting the opening can be caused by a pricing mistake, the sales price is not suitable for the demands of the market, or in other words. Determine the sales price as you like without consideration of the facts and the environment. Pricing, sales, and other expensive hotels and restaurants make no order and make a loss. Pricing is a key factor.
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