Products are packed, while there are semi-rigid characteristics (semi-frozen) after leaving the Blender.Ice cream (ice cream freezer) and then to cause clotting (hardening) later.
The product is packaged as a semi-solid. (semi-frozen), leaving behind a blender , ice cream (ice cream freezer) so as to cause the erection (hardening) later.
A packaging products while the semi-solid (semi-frozen) after leaving the dryer.Ice cream (ice cream freezer) and then, go, make curing (hardening) later.