Sensory test Factor used in the test include tasting color. Sweet Sour odor spread on bread. The clarity of beef jam The overall texture and tasting tests that rated maximum tolerance in all aspects.
Sensory evaluation Factors used in the test include color, odor, taste sweet, sour, spread on bread. Clarity of meat preserves texture and overall liking were the panelists to rate the highest in all aspects.
Test of sensory factors used in the test are in color, odor, taste, sweet taste peron turn the spread on bread, clarity of jam. Texture and overall, it was found that the panelists accept the highest score in all aspects.