National flower: dok SI mopa (Simpor)National languages: Malay (Bahasa Malaysia)Yat Bubu Brunei food: am (Ambuyat) Similar to the condensed feature is sticky rice cooked with sago flour taste is not there as the main ingredients.
The national flower flower sim Spore (Simpor) national languages: Malay (Bahasa Malaysia) food Brunei: ambuyat (Ambuyat) is a dominant feature. Thick gruel-like taste with sago starch as the main ingredient.
The national flower of flower simpor (Simpor) national language: Malay (Bahasa Malaysia) food Brunei: am Bu Yat (Ambuyat) . Feature is thick like porridge, tasteless, sago starch is the main ingredient.