Spices and ingredients
4 crayfish
, squid, cut into pieces 1/2 cup
red snapper 1/2 cup
water 3 cups
1/4 cup sliced galangal,
lemongrass, smashed and cut three pieces of the
torn kaffir lime leaves five
mushroom cut. 1 cup half
10 tablets hot chilli
sauce 1 tbsp
fish sauce 5 tablespoons
lemon juice 5 tablespoons
unsalted butter 1/4 cup.
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