I believe that the profession now and in the future, what I can do better, that is cooking
, I believe that they are skilled in cooking, not less. Since I was little I always help my mother was always cooking. So it's more a professional chef career, one that in the future I want to be a part of everyday life during the time of graduation. And if I really was a chef. I want to learn a variety of food and more important than any other thing that is to be chefs Thailand. Because I wanted to be part of a push to Thailand. A known food And eat food in restaurants of the world. And I want to work as a chef in America. Another ambition who wanted to accomplish in the future. And on the part of the administration I studied four years in accounting, administration, I believe that I have the potential to develop strategic areas. Learned Whether it is accounting, control, profit planning, marketing and more. All this is pushing me to do what I love and aptitude. And I believe I will be very happy. It is good for me.
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