Other groups include: butyl compounds modulating rancid hydroxyl CD, the new Sol (butylated hydroxyanisole), commonly found in foods, fried crisps margarine, ice cream, etc.
A group of antioxidant compounds include butyl hydroxy acid Anibal Sol (butylated hydroxyanisole), which is commonly found in fried foods, crisps, ice cream, margarine and so on.
The antioxidant butyl methacrylate, including substance hydroxy anisole (butylated hydroxyanisole) which is often found in foods, fried crispy snacks, ice cream. Margarine.