Prepare equipment1. gloves2. peeler3. to extract the fruit knife4. kalamangThe various ingredients.1. sweet, sweet sugar, flour or 2 teaspoons (head of the head of brown sugar is sweet, and khanthotkon's for the people who buy the dough ". But if you don't really need to, don't use khanthotkon at all it was sweet, it was not the most delicious flour fight.)2. pickled apricot balls 5 balls with 2 Tbsp Apricot (apricot was removed to make the pork bone soup a hatch).3 3 tbsp salt.4. the water is boiled, cooked (cold) 2. Glass.5. ½ kg sugar6. the green food coloring 1 teaspoonThe procedure and method of makingPut all the ingredients into a kalamang Wearing gloves, who together bring gum into the mixture. Stir together for about 1 hour then completed the delicious frozen (about eating stored 4 days).
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