How to make a crab sandwich chasai/dried shredded pork easy mayonnaise. Sandwiches to be eaten as breakfast, families and people who do not have the time to eat because they have to rush to work. To make sandwiches, chachai sliced bread. Cut along the edge that is brown due to drying out. Butter creamy and laminates to be used as a mat, khu or to be sliced. The slice of bread requires certain knife edges, otherwise the bread will not be khom, smooth. Slicing sandwiches cut into shapes, such as the chaniyom color triangle. The triangle is the beginning of the mesh as a couple. Butter the sandwich should apply using the soft butter. If you have just removed from the fridge, the ice cream should be a first. Butter should be soft, easier tha Fu Ta margarine one and filling. Making sandwiches very long time do chachamnuan should wrap with plastic wrap or glass or paper used to cover the container to the wind, until it's time to service car.How to make the.The ingredients.1. sandwich bread.2. the crab stick3. mu whole4. mayonnaiseHow to make the.1. bring the bread to come out (for both cutting edge to cut or not to cut the edges. This one, like food).2. bring the crab to mash with mayonnaise3. the crab with mayonnaise, THA mash onto two bread plates.4. use the backpack nanuea of dried shredded pork placed on the bread.5. the last step is complete enough to paste dried shredded pork on biscuits and bread plates, remove the two mesh. Then it will be a simple sandwich chasaenaroi.
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