ฉันหิวจัง

ฉันหิวจัง

ผลลัพธ์ (อังกฤษ) 1:

I'm hungry

ผลลัพธ์ (อังกฤษ) 2:

The thermophysical properties of liquid egg over a wide range of temperature is of utmost
importance for evaluating, designing and modeling of heat treatment processes, such as
pasteurization on plate heat exchangers. This paper presents empirical correlations to predict the
specific heat, thermal conductivity and density of the egg yolk for a temperature range that is
compatible with the industrial thermal processing of liquid egg (0 to 61 °C). Rheological parameters
for the power-law model are as well correlated with the temperature for the egg yolk. The obtained
correlations are used for the simulation of the egg yolk pasteurization process. A plate heat
exchanger model for generalized configurations is applied to generate the temperature profiles in all
the exchanger channels. The temperature profiles in the plate heat exchanger and in the holding tube
are further used for the determination of the extension of the thermal inactivation of the process.
With the simulation of the plate heat exchanger using reliable correlations for the thermophysical
properties, it is possible to design more accurately the pasteurization equipment to ensure the
inactivation of harmful microorganisms while preserving the food nutrients and characteristics. ...

ผลลัพธ์ (อังกฤษ) 3:

I'm hungry