The way to cook
1. Add water in the pot to boil until it begins to boil. Add lemongrass, galangal, kaffir lime leaves, shallots, garlic
2. Boil until boiling again, pour the fish in. Followed by the mushroom, the screen until the mushrooms are cooked. Add vermicelli into
3. Season with fish sauce, dried chili into
4.Time served. Squeeze into the bowl, and pepper to pound scoop soup fish put enough people together, lift served
.
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