ฉันรักแปลMaterial and methods2.1. R

ฉันรักแปลMaterial and methods
2.1. Raw material
Skinned and pre-rigor filleted back loin from farmed salmon
(Salmo salar) and cod (Gadus morhua) were obtained 2 and 3 days
after slaughter, respectively. Fresh wild caught mackerel (Scomber
scombrus) (caught in the North Sea, June 2013)was filleted, skinned
and deboned. Loins for HPP and controls were cut into samples of
approx. 6  4 cm (LxW), weighed and vacuum packed individually
and stored at 0
C on ice overnight until HP treatment. Samples
weighed approximately 105 g ± 15 g, 90 g ± 15 g and 45 g ± 10 g for
salmon, cod and mackerel, respectively.

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Ek is lief vir die vertaling van Materiaal en metodes
2.1. Grondstof
geskil en pre-rigor ringe voorsien terug lende van geboer salm
(Salmo salar) en COD (Gadus morhua) behaal 2 en 3 dae
na die slag, onderskeidelik. Vars Wild gevang Mackerel (Scomber
scombrus). (gevang in die Noordsee, Junie 2013) is van ringe voorsien, velkleur
en ontbeende. brokstukke opgetel vir HPP en kontroles is sny in monsters van
ongeveer. 6? 4 cm (lxb), geweeg en Vacuum individueel verpak
en gestoor by 0? C on Ice. oornag tot HP Behandeling. Monsters
geweeg ongeveer 105 ± 15 g G, G 90 en G 15 ± 45 ± 10 g vir G
salm, makriel en COD, onderskeidelik.