Benefit from peaEnglish-pea: pea pea Blue Butterfly or. pea Clitoria ternatea scientific name: L., as well as other native name Dang (Chiang Mai), Services (North) is a plant that originated in South America, widely cultivated in the tropical. Characteristics of pea, there will be white. Cyan, magenta, yellow is the sparkling section and scallop-shaped.Benefit from peaButterfly pea is unique because it contains a substance called "Antonio Butterfly" (Anthocyanin), which has the duty to stimulate blood circulation. Blood to the parts very well, such as the root area, which helps make hair oily or shiny eye area, thus helping to nourish the eyes in the fingertips area or where it will help relieve tingling and vital substances are also outstanding for many people who still do not know what it is, helps reduce the risk of embolism occurs and "eat a pea every day ... one day blossom" will help prevent disease, strokes.Because it has a pea-in-acting fibrinolytic. For people with anemia don't eat blood. Food, beverages, or pea categorically that stained with pea, it should not be eaten often.
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