In a hotel or a restaurant, there are standards, there will be a waiter waitress in training to command food and serving food properly. Even if the employee who brought food, served to a different person with employees who are ordered by the customer. What not to miss in the dishes is to write a guest's seating chart (Table Seating Plan/Plan) before receiving the command. In addition, prior to serving staff have to say the food name before as well, perfect for guests to sure what guests order is correct. Often in the restaurant staff did not tell the guests before the food sometimes mistake the wrong food table until all the guests eat already says "this item is not" result in wasted time, wasted costs, loss of feeling, both guests and employees, just let the guests know what's what, it served will not result in errors, such as this. To impress your guests. Staff should remember.Waitress tips before bothering anybody doing anything. Say the words "I apologize" (Excuse Me).If your sure that customers request, we can supply or make a fuss, critics. Should say "Yes" (Certainly).When I make a mistake it should say "sorry" (I'm Sorry)When someone does, we should say "thank you" (Thank You).When a khaekklao words of thanks, we should just say, "we are pleased to provide a service (You're Welcome).
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