1. put oil in a saucepan and bring to a medium heat setting. Take two fish to fry until cooked yellow, and it brought out the oil drain.2. place shallots, chili pepper, garlic, pounded into the mortar until well into.3. fill the dried shrimp, shrimp paste, fish sauce, lime juice and sugar, mix until everything into pounded well.4. scoop insert Cup chili sauce Served with fresh fried mackerel and fresh vegetables.
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