The ingredients.1 cup of pork Futaba bouquetBubble 2 eggs.1 tiny wrapped in vermicelli1 sauce spoon meterThailand pepper 1 teaspoonFungus is a small 1/2 cup, nan pan.2 cups pork soup.White shredded lettuce 1 Cup, enough for a piece.Carrot, cut into pieces 1/2 cup, enough words.Homluak 2 ton tonShredded green vegetable, up 2 trees just enough word cha.Soft tofu cut into pieces 1/2 cup.How to make the.1. beater egg pegs into the oil pan fried egg, then make thin backpack naphaen.2. marinating pork Futaba Cho Put the seasoning sauce. Vermicelli Ear mushrooms, mixed together and then remove the pork marinating it comes wrapped with a sheet of prepared egg rolls, and it tightly with homluak.3. boil the soup, boiled thalong khuenchai California waiting to. Then the cooked pork egg rolls, then put the cabbage white and soft tofu into Thailand, with a sprinkling of pepper served delicious frap.
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