Lemon Cheese Cake
1. Lemon juice in a bowl
2. Put gelatin into the bowl of lemon.
3. Take a cup of gelatin to casting with hot water to melt.
4. Bring sugar, milk, cheese, eggs, beat until combined.
7. Pour the mixture into the pot
8. Add lemon zest, down to
9. Set the pan on the stove over medium heat.
10th. Wait until the egg is cooked, lift the pot from the stove.
11th. Put gelatin, cheese, and vanilla into a pot.
12th. Mix all together
13. Pour mixture into
14. Leads to a type of cheese cake in the refrigerator for 4 hours.
15th. took the cheesecake out of print.
16th. Sheet cake out onto a plate.
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