Recipes to make Salted chalk mask ingredients first. 50 duck eggs, egg , salt, 300 grams 2. 3. chalk one kilogram of water one liter 4. Preparation 1. Wash the eggs thoroughly. Check and clean or two. Boil the brine to dissolve the salt 3. Salt water mixed with chalk, stir well and leave to cool four. The mask over your eggs are always five. Mix the eggs with rice husk ash storage containers at the age of 7 days or 15 days, eating fried boiled.
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