Pineapple English is the "Pineapple" and pineapple scientific name is "Ananas Comosus" Pineapple properties of herbs. It helps treat a wide variety as well as dysentery, ulcers, gallstones, relieve festering diuretic, etc. The benefits of pineapple. Help strengthen the immune system in the body. Allows skin to shine bright always. Helps to neutralize free radicals in the body. Help slow the aging and aging. When eating a fruit that will feel stomach discomfort. Used to be eaten as a fruit. Or cooked foods such as curry, pineapple, etc., used to process canned pineapple. Guan had made pineapple Others, such as the privatization of pineapple wine, pineapple marmalade, pineapple and so reduce the risk of cancer. Relieve and treat the common cold. Helps blood circulation better. Help oral health. Prevent gum disease pineapple helps relieve restless, hungry, hot water helps relieve constipation. Digestive discomfort It helps in the digestion of protein. Reduces phlegm in the throat. The driver of urine Urine out Help treat gallstones Kidney disease cure Help treat high blood pressure. Help treat bronchitis Relieve the symptoms of dysentery Believed to help treat and relieve the symptoms of finger (Trigger Finger) helps treat edema Pineapple Pineapple Pie Pie heal festering scars. Resolves Heel Reduces inflammation of wounds The treatment of skin disease leaves used as a purgative. Or drugs can kill parasites, the oil can be used to stop the bleeding raw pineapple helps drive monthly. The root of the pineapple Used as a remedy for kidney wasting disease has thorny pineapple. Resolves various toxic sores advertisements The nutritional value of pineapple per 100g Energy 50 kilo calories, carbohydrates, 13.12 grams of sugar, 9.85 grams fiber, 1.4 g fat, 0.12 g protein, 0.54 grams of Vitamin B1 0.079 mg 7% Vitamin B2 0.032 mg, 3% vitamin B3 0.5 mg 3. % Vitamin B5, 0.213 mg, 4% vitamin B6 0.112 mg of 9% vitamin B 9 18 micrograms 5% choline, 5.5 mg, 1% vitamin C, 47.8 mg, 58% calcium, 13 mg, 1% iron, 0.29 mg 2% magnesium, 12. MG 3% manganese 0.927 mg 44% phosphorus 8 mg 1% Potassium 109 mg 2% sodium 1 mg 0% Zn, 0.12 mg, 1%% percentage of recommended intake the body needs each day for adults (data from. : USDA Nutrient database) recommended to eat fresh pineapple eating. Not further cooking or heating to prevent vitamin loss. The Pineapple started soft and sticky and the water flows out. Show that begins to rot or cooked too much. Do not eat © Copyright 2014 Frynn All Right Reserved. | Read more at: http://frynn.com/%E0%B8%AA%E0%B8%B1%E0%B8%9A%E0%B8%9B. % E0% B8% B0% E0% B8% A3% E0% B8% 94 /.
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