Chapter 3Materials, and how to make experiment.Materials and equipment1.300 g purple anchan2. sugar or molasses 300 g.3. Kaffir lime 2 results4. clean water 1 l.5. stainless steel pot/saucepan coated 16. knives, 1 volume7. iron 18. a dozen for marinating 1How to perform the experiment.Episode 1 Water bio-fermentation from anchan 2. fanmakrut Remove the skin, used in boiler to boil for about 10 minutes per flower anchan. The fire. 3. let the water cool down until the temperature anchan flower 60. Degrees Celsius. Put the brown sugar or molasses, melted down. 4. pour pots for fermentation lid holders Sufficient ventilation to gas is happening out of approximately 30 days. 5. water bio-fermentation. Waste removal (as fertilizer trees.)6. biological fermentation of water from a spray bottle in anchan.Episode 2 Find a cleaning efficiency of biological fermentation of water from liquid to dry the glass anchan.1. day 1 Bring a mirror that is dirty as usual. 1 plate to come clean with the wipe glass cleaners from anchan and bergamot is 5 minutes, and 10. Minutes Observe and record the results.2. day 2 Bring a mirror that is dirty as usual. 1 plate to come clean with the wipe glass cleaners from anchan and bergamot is 5 minutes and 10 minutes to observe and record the results.
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