Components (grain) , coconut milk, it took me like we cook it (the back cover is available, too) head - tail. Combined 4-5 pandan leaves , ginger, crushed bash - salt. Little rice to share the rice scoop of rice. Prepare rice cooker Add water and cook plain rice (Reduce water slightest, because I'll have more milk) , add coconut milk into a grain. Add water and then add the marinade with ginger and then smashed into it. To finish cooking the rice is fragrant with rice on the side. (Optional Friday), fish, beans, fried eggs, fried or boiled eggs, fried chicken wings otaha (All Star), you do not put fried fish, fresh cucumbers (1 lime, cut them with sugar. SALT I) components curry. (A curry chicken here) Samba 1 shift Puk (enter by liking. Or to put rice at all) 80g dried (soak) , tamarind water, 70 g sugar, 2 tablespoons. shallots 4-6 head Astor quarter of the pack (not optional) and shrimp or squid. chicken (optional Friday) vegetable oil 1 ladle, how to make shrimp to dry thoroughly. (Yes blender) pan add the oil. Hot enough to fry and then remove the shrimp to a blender along with samba and stir to combine well. Then add tamarind juice Stir until homogeneous Put the sliced onions to the pan. Then add a little water Mix enough to click sufficiently cooked shrimp. It's flavored with sugar to it. Stir to dissolve the sugar scoop rice served with it.
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