Mango Ingredients
1 ripe mango, 2 kg of
salt, 1 tablespoon 2. How do Mango Mango 1. Rinse thoroughly peeled, cut into small pieces and thoroughly blended. Do not get stuck with the fiber 2. Put into a pan Golden Mango Stir moderately high heat, stirring until the salt sticks to the paddle. Lift up the Mango Pie drops slowly (if mango sour taste to sugar) 3. When good Leave to cool Use a spoon or smear on a banana leaf, which is then wiped clean. Smear a small plate or large plate or tray by the sun. When dry, remove it to the other side and then exposed to dry. If large sheets were cut into small squares should give you some smear and then dried in the sun to dry practically. Dried banana peel out the other side and then back to dry completely. (When completed, should lead to a re-sterilized) and then placed or roll. Keep a bag or plastic box Cover tightly formulated by Mango jjbd.
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