1. Heat water to boiling Then, according to fresh galangal, lemon grass, kaffir lime, and then close the lid
, wait until the water is boiling
2. After the boiling water. The fish put into the pot, followed by Knorr, then close the lid tightly
3. Then seasoned with lime juice, fish sauce, MSG, salt
and stir well
4. Add the parsley, then shut off with a dip bowl.
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