Coconut milk products processing from the production flow through several steps in order to obtain coconut milk product by the production process, such as the process of pasteurization. Disinfection procedures. Packing procedure. Steps to preserve and process of adding flavor or add substances to mix coconut milk, because the condition is imanchan the oil in the water, which results in a separate layer, it was physical properties of coconut milk. In each step there are factors that affect the properties of coconut milk in the production of the product. In this article is to compose a research study on the impact of various factors on the production properties of coconut milk to be applied to the development of food processing continues.
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