AbstractsThis study aims to study dietary changes in SI satchanalai of Sukhothai to study changes in food and gender in the context of development in Tambon SI satchanalai of Sukhothai and to make policy proposals, agencies involved in changing food and gender in the context of development in Tambon SI satchanalai of Sukhothai.Samples used in the study include dietary changes, and gender in the context of development in Tambon SI satchanalai of Sukhothai number 728 people using the tool contains the query statistics are used in research, include the percentage, average, standard deviation. Results of the study as follows: 1. changes in dietary levels of food, it is necessary that changes are different from the past in many levels are used, brought food, change in the present. Impact of changes in the community context. Agree with on many levels2. to assess the gender changes, different from before, the community's role in the changed side of Tambon SI satchanalai of Sukhothai, found that the overall assessment, dietary changes, and gender in the context of development in Tambon SI satchanalai of Sukhothai, very level. 3. the policy should be found to promote dietary change and gender in the development context. Gender roles, promoting development in the context of communities, there is a better format, developed by the development is going in the same direction. Keywords: evaluation changes food and gender roles in the context of development in Tambon SI satchanalai of Sukhothai.
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