Khem flavors, made from rice flour that is fermented seasoned according to a formula of the locals, and then bring the pot with a steamer on the white fabric, pin the mouth on some. Similar to making chips pot cooked dough, then when the mouth is SAE out as phaenklom and Sun until dry. Time to eat, you can eat a variety of whole, sticky rice wrapped in to eat at all or to remove the rice plate comes with rice noodles, fried wrapped by cache. Also known as rice noodles intertwined or if put in stuffed vegetables are eaten with the sauce, it is called a thousand rice, vegetables or if anyone would like a barbecue chips taste slightly salty the kite will usually do well in the work of the North.
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