Panang curry is Thailand The main ingredients of curry, chilli, galangal, lemon grass, coriander, anise is fennel, garlic and salt paste is a food that has been influenced by India. And may be mixed with traditional Khmer culture, eating or not. But there can not predict the Khmer language. Originally used to describe cross-legged pose a conflict or so-called cross-legged. Or scrub with a damp talents Thailand people used milder language actually means a sit cross-legged sitting posture. Use descriptive words in Thailand from the beginning. Or before Ayutthaya was the Panang oriented posture is stacked with red curry and oriented, which is derived from the Khmer language. Noise and erosion are the PHANAN oriented. Later, Chicken Panang It is bringing a whole chicken legs together and scrub in large pot. Use spices like curry guests Islam and called the Curry Chicken. Roast until Carne Like other Indian Muslims Use only spices
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