The process of1. start from themselves by bringing sugar dough out until sticky and tanot, leading to the dough sticky rice until well. 2. prepare the sweet filling made with sugar, coconut, dried out, so with until Tanote off keep cool, sculpture is a konklom for filling the oil pans to put salt on medium heat, then put the steaming bean, pepper, salt and sugar fried in Thailand until the onions and mix together around the fire and leave it to cool.3. wrap the pastry by cutting banana leaves a clean wipe and phaen oil dough scoop insert and then wrapped a little salt or sweet fillings stuffed by love.Then take the dough again, Bale wrappers, filling is placed on the triangle. Steamed for about 30 minutes, until cooked well
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