Managed daily operations of business with $200 000 monthly, sales through improved management techniques attention to detail,,, Inventory control and developing, relationships with vendors.Education Oversaw all aspects of business operations including budgeting cost control,,,, payroll accounting functions and set / managed. Sales projections and growth objectives.Education, Recruited trained and motivated, staff of cooks front, house, staff servers and bartenders. Fostered, a team atmosphere. Through, improved training communication and motivation. Ensuring, clear direction and employee preparedness.
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