อัดแน่นอยู่ในเม็ดแป้งจะคลายตัวและรว

อัดแน่นอยู่ในเม็ดแป้งจะคลายตัวและรวมกับน้ำที่ล้อมรอบ ส่งผลให้เกิดการเปลี่ยนแปลงของลักษณะปรากฏ เม็ดแป้งพองตัว และความหนืดของน้ำแป้งเพิ่มสูงขึ้นอย่างต่อเนื่อง


The grain flour and water are combined with the surrounding. As a result of the changes of appearance Starch granules swell and the viscosity of the water, the dough is increased continuously

ผลลัพธ์ (อังกฤษ) 1:

The grain flour and water are combined with the surrounding. As a result of the changes of appearance Starch granules swell and the viscosity of the water, the dough is increased continuously.The grain flour and water are combined with the surrounding. As a result of the changes of appearance Starch granules swell and the viscosity of the water, the dough is increased continuously

ผลลัพธ์ (อังกฤษ) 2:

Packed in to loosen the starch with water and surrounded. Resulting in a change of appearance. Starch granules swell And the viscosity of starch increased steadily


The grain flour and water are combined with the surrounding. As a result of the changes of appearance Starch granules swell and the viscosity of the water, the dough is increased continuously.

ผลลัพธ์ (อังกฤษ) 3:

Crowded in the starch granule is relaxed, and combined with the water surrounding. Resulted in the changes of appearance, starch granule swelling. And viscosity of starch increased continuously.The grain flour and water are combined with the surrounding. As a result of the changes of appearance Starch granules swell. And the viscosity of the water the dough, is increased continuously.