Waiter (Waiter/Waitress/female, male) The best waitresses require specific skills or expertise in work? For example, the food scoop by scoop from a big bowl and using utensils and holding plate, 3-4. Etc
In addition, the waitresses must have the skills to communicate with people they want to talk to communicate with guests to make use of the restaurant and all the waitresses said that consequence is a "sale or force food" (food of Salesforce) Because there is a duty to recommend or sell goods including food, kitchen Department, making up clients. Waitress WINS clients with known temperate appeal to talk. Working agile and knowledgeable in their own place. You can also explain to the customer that the dish is cooking methods, however.) Waitresses must be ready to provide services to special needs and move out, stood quietly while the customer does not want to serve something
.Good management also includes the proper rhythm, with, for example, when guests need anything in a hurry speedy responsiveness, etc. Waitresses are supposed to know in advance what its guests are going to speak up before pakkho. Step 1 always kitchen Department, rushing to tell whether there is a huge khaekklum coming to the parties ' knowledge and can be prepared in advance, etc.
.In the case of a small restaurant that has served as a Chair only 2-3 people in the waiter's responsibility will have the edge ... more. The main functions are as follows:
furnished or arranged a transitional dining room, comfortable and look great
.Transitional dining table chairs and equipment used on a table after table reservation ·
customer phoning customer orders welcome
transitional transitional order or directive regarding food and beverage customer
· bring food and drink to serve
.Transitional dining table store when a customer is done thanks to the guests, said transitional
back or send a special transitional dining room clean
.
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