1. Set the pan to the heat Season shrimp with salt and pepper, then grilled with olive oil. I give more color on both sides, then brought them aside. Avoid shrimp cooked to
second. Then, on the pan Toasted bread crumbs with garlic and olive oil in the remaining shrimp. Give up golden brown frame
3. Then, the shrimp dish. Top with toasted breadcrumbs, mint, lemon and olives.
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