Produced from plants such as corn, cassava and sugarcane, etc. By grinding or crushing plant, a flour and then using the enzyme glucose as starch digestion through fermentation (fermentation) by using the bacteria Lactobacillus brevis has a yield of lactic acid (lactic acid) the chemical undergoes. khathai chemical structure, there is a ring, and then through a proprietary polymer solution (Polymerization), how the vacuum distillation in order to change the structure as a polymer.
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