Thai desserts as a national cultural identity Thai There is a delicate, exquisitely, in the selection of raw materials. How to make a delicious sweet onion puts flowers. The appearance to urge to eat sweets and as related to Thai people, but the past till now. Thai desserts business careers as professional freedom to earn and make money for themselves. An important limitation in the past Thai desserts is the short shelf life so it cannot distribute the items to sell to remote locations, especially in foreign markets, but with innovative food invented by the brand CRISPY JELLY Thai desserts help extend longer get authentic flavor is not lost.
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