The sterilizer
in the food.foods that can be referred to in its commercial, "sterilized", it will have to be done to heat up to temperature, and the length of time that has been set, this requirement depends on the type of food that has the value of a liquid such as low acidsuch as fruit juice
proceedings UHT UHT corn milk production in the system (Ultra High Temperature) occur in the system, heating process before the Packing process, this reduces the heat too much, designed to use the heat and the cold just a short
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