How do butter cookies with chocolate chips shock
1. Pour the flour, baking powder, salt, ground together and to glide into each other. Set aside
2. Put butter, cut into small cubes. Beat at medium speed to resemble cream. (No shortening Only use fresh butter) and
sugar 3. Gradually add the marinade. Continue beating until the cream fluffy It takes about six minutes
4. Add the vanilla beat on low speed to combine it
five. Put the pie dough, then fold to combine. Do not fold long as it is a tough cookie beef
with cashew nuts and raisins 6.
7. Remove the oven to 175 degrees Celsius, we used to light the oven 10 minutes. Then go on for another eight minutes. But each of you with my oven
8. Bake the finished room and put on a rack to cool cookies. It has given me James finished out look about it.
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