Healthy foodThe menu against heart disease.Ingredients. Tofu Dip plate type bubble until soft (cut into squares, with 6-inch size) The number of 8 plates Puaileng vegetables sliced into small pieces 2 inch 50 g. Flowering: 30 g. Golden needle mushrooms 30 g. Dried Mushroom soak in water until soft, shredded 2 tablespoons. Hair algae soak in water until soft (or g-ยก็ cha algae.) 2 tablespoons. 1 tsp sesame oil 3 tbsp shredded carrot, according Boiled peas, beans, cooked 2 tablespoons Corn Soup, lamb took 3 tbsp chili. Salt in small quantities.Ingredients. Sauce for sauce 3 tsp sesame oil 1 tbsp light soy sauce 1-2 tsp salt Grounded Thai Chili 1 tbsp corn starch Melt 3 tbsp water Water 1-2 cupsHow to make the. 1. put half the mushroom and vegetable section puaileng: flowers and seaweed mixing bowl put in hair. Sesame oil. Little Thai chilies and salt to Knead together prepared 2. spread the lather tofu. Golden Needle mushroom paste over the vegetables into the mix, followed by a combined in 1 inflatable bubble wrap the tofu, tightly. The plate until then steamed on well for a long time, about 10 minutes. 3. make the sauce topped with sesame oil in a frying pan, followed by the remaining sauteed mushroom aroma is enough. Put a cat waiting for thaphat, cooked peas, beans, corn, wheat, rice, followed by a season with soy sauce and salt. Fill water When boiling water put cooked flour stir until cornstarch and chili tasting Thai place clear viscous, slightly salty flavor are lap-down on the hot steaming tofu bubble ready to eat.
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