Recommend or sell items including food Department kitchen make up customers. Waitress WINS clients to recognize a commitment of time and place to talk. Working agile and knowledgeable in the work itself is (is able to advise the customer that the order should be selected and what can also explain to the customer that the dish is cooking methods?). Waitresses must be ready when guests want to move out and stood quietly while the customers do not want to do.Good management also includes the appropriate tempo, for example, when guests need anything rushed quickly utilised responsiveness, etc. Waiter should know in advance what its is required before the right to pakkho. In addition, the waiter should prepare in advance to 1 step is always in a hurry to say, for example, that there is a big kitchen Department, khaekklum added, so that the Department can prepare ahead of time and knowledge.In the case of a small restaurant that serves only a few employees are workers in the waiter's responsibility to have the edge ... more. The main functions are as follows:Transitional dining room décor, or arranged to look good and comfortable.Transitional dining table chairs and linens on the table.Transitional reservation desk phone comes from customers who order book.Welcome customers ·Order or instruction on basic food and drink from the customer.Food and beverage to transitional servedTransitional dining table store when a customer is finished.When guests will appreciate such a transitional or guest.Transitional dining room cleaning
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